Category Archives: Recipes2

Homemade Turkey Meatloaf

(Total preparation and cook time is 1 hour and 45 minutes) 1 Pound Ground Turkey 1/2 Red Onion Chopped 1 Garlic Clove Chopped 1/4 Cup of Italian Seasoned Bread Crumbs 1 Egg 1/4 Cup Bar-B-Que Sauce 1 Tablespoon Mustard 1 Tablespoon of Tapatio (or any) Hot Sauce Lawry’s Seasoning Black Pepper Garlic Powder Onion Powder 1 Teaspoon Oregano   Preparation In a mixing bowl add ground turkey, red onion, chopped garlic, bread crumbs, and egg.  Mash and fold meat together (may want to wear gloves).  Next sprinkle on the dry seasonings to taste; Lawry’s season, black pepper, garlic powder, onion powder, and oregano.  Now mush and fold those ingredient into the ground turkey.  Finally, mold the ground turkey mixture into a loaf and place into a loaf pan that is large enough to allow juices to cook and flow out of the meat and surround...

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Cooking with Squash/Zucchini

Genesis 1:29; “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for meat.” Having been given the chance to grow our own fruits and vegetables has been a true blessing. Not only do we all get to learn husbandry but we get to enjoy the fruit of our labor. Leviticus 25:19; “And the land shall yield her fruit, and ye shall eat your fill, and dwell therein in safety.” Our crops have been so amazingly bountiful thanks to the Most High. I have been bringing home everything available.  I have saved so much money and it feels good to know that the food is not full of chemicals and it’s REAL!  The most abundant has...

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Recipe for Chicken, Cheese, & Spinach quesadillas

Recipe for Chicken, Cheese, & Spinach quesadillas   Things you’ll need: Flour tortillas Mozzarella cheese or cheese of your liking Chicken tenderloins Spinach   Steps: *Cook your spinach *Cut up your chicken tenderloins *Cook chicken tenderloins in a pan until it is done. Try using a medium temperature so the chicken doesn’t dry out.  Season chicken to your liking *Spray your pan with a non-stick spray to cook your tortilla *Fold the tortilla in half as if you were making a taco and then you open it up and place the cheese, chicken,& then spinach all over one side and try not to go over the crease so you are able to fold it evenly *Close the tortilla and place it on the pan and then wait a few minutes to flip the tortilla. *I usually wait for my tortilla to look golden brown on...

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